“The first supermarket
supposedly appeared on the American landscape in 1946. That is not very long
ago. Until then, where was all the food? Dear folks, the food was in homes,
gardens, local fields, and forests. It was near kitchens, near tables, near bedsides.
It was in the pantry, the cellar, the backyard.”
― Joel Salatin,
Folks, This
Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a
Better World
Two houses over, an elderly
Japanese couple harvest runner beans. On Saturdays, she hangs laundry out,
draping it over the deck railings, chairs, and the stair risers. On weekdays, the two of them putter about the gardens, pulling a weed here, staking a plant there. Today, they harvest and, occasionally,
the old gentleman climbs a rickety ladder to reach the beans, the most
sun-kissed ones, at the top. She scolds him, I assume by tone as they don’t
speak English, to be careful and to not be so foolish at his age. He ignores her silently and continues to
pluck the best of the beans, filling a woven basket to overflowing, then climbs
carefully back down the ladder rungs. Slippered step by slow step.
Two houses over in the
other direction, a man takes a small bull dozer to the yard of a house that is,
though not being torn down like the hapless house across the street, is,
nonetheless, being mutilated and altered and destroyed in various ways. The
destructive noise goes on all day as the bulldozer runs up and down, up and down, the yard – until there is nothing left of what was there. The cigarette
never leaves the place of its perpetual hanging from the man’s lip. It burns as
though it is an eternal flame.
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